Thursday, 12 September 2019

weet-bix choclate sclice

Choclate weetbix slice Cooper 12/9/19 the site for weet bix slice Today we were making chocolate weet-bix slice and I worked with my buddy rhys we keep geting stuck with what to do to be i dont think my buddey knew what he was doing. Ingredients: Base 5 Weet-Bix crushed 1½ cups plain flour 2 tsp baking powder 2 tbsp cocoa ¾ cup dessicated coconut 1 cup sugar 1 tbsp golden syrup 200g margarine 1 tsp vanilla essence Icing 2 cups icing sugar, sifted 2 tbsp cocoa 1 tbsp margarine boiling water Method: Combine Weet-Bix, flour, baking powder, cocoa and coconut in a mixing bowl. Place sugar, golden syrup and margarine into a saucepan and simmer until sugar is dissolved. Add vanilla essence and blend together. Pour the liquid blend over dry ingredients and mix together. Press into a 20cm x 30cm lined baking dish. Bake in a moderate oven, 180°C, for 15 minutes or until firm. Remove from oven and cool. To make icing combine icing sugar, cocoa and margarine in a bowl. Gradually add boiling water mixing until desired thickness is reached. Spread icing over slice.

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